Antibacterial Activity of Gyrinops versteegii Fruit Extracts against Staphylococcus aureus and Escherichia coli and GC-MS Analysis

Antibacterial Activity of Gyrinops versteegii Fruit Extracts against Staphylococcus aureus and Escherichia coli and GC-MS Analysis

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Gyrinops versteegii is widely used in the perfume, incense, and cosmetic industries as a raw material.Other potential uses of the plant are being explored, including in food and medicine.Therefore, this study Smoothing Shampoo carried out antibacterial assay and gas chromatography-mass spectroscopy of G.versteegii fruit extracts in three solvents with different polarities, i.e.

, n-hexane, dichloromethane, and methanol.The agar well diffusion method was then used to test the extracts against Staphylococcus aureus and Escherichia coli.The dichloromethane extract showed the most effective antibacterial activity against S.aureus at a concentration of 40%, with a zone of inhibition of 13.17 mm compared to E.

coli, for which it was 7 mm.Furthermore, the bacterial species showed different responses to the extracts.Total and partial inhibition was shown by the G.versteegii fruit extracts and E.coli, respectively, against S.

aureus.Furthermore, GC-MS identified Vacuum Tool Adaptor the following compounds in G.versteegii fruit extract: palmitic, oleic, and stearic acid, as well as bis-(2-ethylhexyl) phthalate, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, methyl octadec-9-enoate, squalene, and 2-monopalmitin derivates.The results showed antibacterial potency of G.versteegii fruit extract against pathogenic bacteria.

Additionally, the antibacterial activity of the extract was stronger against S.aureus compared to E.coli.